Green chutney, a popular Indian condiment, has a rich history rooted in the Indian subcontinent. It likely originated

 INTRODUCTION:

Food historians believe chutneys, including green chutney, originated in South Asia around 500 BC. The Indus Valley civilization, with its unearthed hand grinders, provides early evidence of chutney-making. 

What is the origin of green tomato chutney?

Green Tomato Chutney is a traditional South Indian Chutney variety made with unripe tomatoes, spices and herbs. Also known as Pachi Tomato Pachadi in Telugu, this is a traditional recipe made in the Telugu speaking homes & is often served in Andhra restaurants with a Andhra meal.


What is green chutney called?

Green Chutney also known as Hari Chutney is a delicious, nutritious and flavor-packed chutney variety from Indian Cuisine.

How did chutney get its name?

However the name 'chutney' comes from the Hindi word 'chatni', which simply means 'sauce', and it was brought to England by traders coming back from India in …

CONCLUSION:

Today, Hari Chutney is enjoyed all over India and is a must-have condiment for numerous snacks and dishes. Recipe: Ingredients: 1 cup fresh mint leaves

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