The word "kathi" itself is derived from the Bengali word for "stick" or "skewer
INTRODUCTION:
The word "kathi" itself is derived from the Bengali word for "stick" or "skewer." The roll's initial form was as a skewer-roasted kebab wrapped in a paratha, a type of Indian flatbread. These rolls quickly became a favorite among the busy residents of Kolkata.
What is a hot chicken roll?
A chicken fillet roll, also known as a hot chicken roll or chicken roll (Irish: rollóg sicín), is a baguette filled with a fillet of processed chicken
.
Can we eat chicken roll?
Light Meat Chicken Rolls are often made with refined flour, such as white flour, a high glycemic index food. Refined flours are broken down quickly in the body and cause a rapid rise in blood sugar levels, which can contribute to hyperglycemia.
What is the longest chicken roll?
In a recent video by 'India Eat Mania' on Instagram, a street-side shop in Garia Haat, Kolkata has claimed that they make the 'world's biggest chicken egg roll'. In the video, the street side shop is making a giant roll of about 26 inches by mixing four Laccha Parathas together. Have a look at the video
CONCLUSION:
The kati roll was invented in the first half of the 20th century in the city of Kolkata, India, and its origins can actually be traced back to a single restaurant, known as Nizam's.
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