The first carbonated drink was discovered by accident, in springs of mineral water that were naturally infused with carbon dioxide
INTRODUCTION:
The first carbonated drink was discovered by accident, in springs of mineral water that were naturally infused with carbon dioxide, making the water bubbly. In 1767, Englishman Joseph Priestley found a way to reproduce the effect by infusing water with carbon dioxide
Flavonoids are a type of antioxidant in Tilia flowers, whereas tiliroside, quercetin, and kaempferol are specifically associated with linden buds (1, 3 , 4 , 5 ). Tiliroside is a potent antioxidant that acts by scavenging free radicals in your body
CONCLUSION:
Linden tea is derived from the Tilla genus of trees and has been used in many cultures as a folk remedy for anxiety, digestive issues, and other health purposes.
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