Originating in The Middle East, one of the first regularly produced juices was lemonade, gaining popularity following importation to 16th-century Italy, and quickly becoming a hit throughout Europe.

 INTRODUCTION:

Originating in The Middle East, one of the first regularly produced juices was lemonade, gaining popularity following importation to 16th-century Italy, and quickly becoming a hit throughout Europe. The 18th century saw increased demand for citrus fruits, with lemon and lime linked to the prevention of scurvy.

What was the first fruit to be juiced?

Groups of grape pits dated to 8000 BCE show early evidence of juice production, although it is thought that the grapes may have been alternatively used to produce wine. One of the first regularly produced juices was lemonade, which appeared in 16th-century Italy as an import after its conception in the Middle East.

Why is fruit juice important?

There is one bright spot: Fruit juice offers some nutrients. Studies show drinking no more than five ounces a day is linked to a lower risk of heart disease and stroke. So a small amount of fruit juice seems to be OK, but too much sugar from all sources — including juice — is linked to poor health outcomes.

What is the full form of juice?

The Jupiter Icy Moons Explorer (Juice, formerly JUICE) is an interplanetary spacecraft on its way to orbit and study three icy moons of Jupiter: Ganymede, Callisto, and Europa.

Who is the father of juicing juicer?

John Steven "Jay" Kordich

John Steven "Jay" Kordich (August 26, 1923 – May 27, 2017) was an American author and advocate of juicing and juice fasting. Kordich was best known as the "Juiceman" and the "Father of Juicing" in the United States.

What is the history of fruit juices?

The first juice production dates back to the 16th century Middle East and Italy. In the 18th century Britain found the nutritious advantages and health benefits of citrus-based juice. As early as in 1869 a pasteurization method was developed for longer storage periods of juice.

CONCLUSION:

Fruit juices are often considered less healthy than their whole-food counterparts due to higher sugar concentration, more calories and less fiber—which can

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