Green chutney, a popular Indian condiment, has a rich history rooted in the Indian subcontinent. It likely originated

INTRODUCTION: Food historians believe chutneys, including green chutney, originated in South Asia around 500 BC. The Indus Valley civilization, with its unearthed hand grinders, provides early evidence of chutney-making. What is the origin of green tomato chutney? Green Tomato Chutney is a traditional South Indian Chutney variety made with unripe tomatoes, spices and herbs. Also known as Pachi Tomato Pachadi in Telugu, this is a traditional recipe made in the Telugu speaking homes & is often served in Andhra restaurants with a Andhra meal. What is green chutney called? Green Chutney also known as Hari Chutney is a delicious, nutritious and flavor-packed chutney variety from Indian Cuisine. How did chutney get its name? However the name 'chutney' comes from the Hindi word 'chatni', which simply means 'sauce' , and it was brought to England by traders coming back from India in … CONCLUSION: Today, Hari Chutney is enjoyed all...